FSSAI Recruitment 2021

FSSAI Recruitment 2021

FSSAI Recruitment 2021 – FSSAI is inviting online mode of applications for 37 Joint Director, Senior Manager, Senior Manager (IT), Deputy Director & Manager posts. The online applications will be open from 16.04.202 @ 11.00 am till 15.05.2021 @ 06.00 pm on the official website https://www.fssai.gov.in/. Eligible and interested candidates can go through the official notification to check the eligibility criteria, mode of selection, how to apply for the post, examination pattern, question paper pattern, exam date, admit card, etc. before applying.

FSSAI Recruitment 2021
Organization Food Safety and Standards Authority of India
Job Category Central Govt Jobs
Job Name Manager
Job location All Over India
Qualification Law
Vacancies 37
Starting Date 16.04.2021
Last Date 15.05.2021
Apply Mode Online Application

Vacancy Details

Total vacancy at FSSAI: 37 Vacancies

SI.  No Name of the Post Specialization Pay Level No. of Post
1. Joint Director Technical 12 8
Admin & Finance 12 4
2. Senior Manager Journalism or Mass Communication or Public Relation 12 1
3. Senior Manager (IT) Information Technology 12 1
4.

 

Deputy Director

 

Technical 11 11
Admin & Finance 11 6
5. Manager Journalism or Mass Communication or Public Relation 11 3
Marketing 11 2
Social Work or Psychology or Labor and Social Welfare 11 1
Total 37

Distribution of Vacancies 

SI.  No Name of the Post Specialization Category No. of Post
UR SC ST OBC EWS
1. Joint Director Technical 4 1 - 2 1 8
Admin & Finance 3 - - 1 - 4
2. Senior Manager Journalism or Mass Communication or Public Relation 1 - - - - 1
3. Senior Manager (IT) Information Technology 1 - - - - 1
4.

 

Deputy Director

 

Technical 5 1 1 3 1 11
Admin & Finance 4 1 - 1 - 6
5. Manager Journalism or Mass Communication or Public Relation 2 - - 1 - 3
Marketing 2 - - - - 2
Social Work or Psychology or Labour and Social Welfare 1 - - - - 1
Total 23 03 01 08 02 37

Refer to FSSAI Recruitment 2021 official notification for details about reservations for candidates.

Eligibility Criteria for FSSAI Recruitment 2021 – Manager Post

Educational Qualification (As on 15.05.2021)

SI. No Name of the Post Education Qualification & Experience
1. Joint Director (Technical)
  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
  • PG Diploma of atleast one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences
  • BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as a group leader or in a supervisory capacity and should have handled food science-related programmers involving planning, development and coordination;
  • (i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as a group leader or in a supervisory capacity and should have handled food science-related programmers involving planning, development and coordination; and (ii) Should have published research work in the related field.
2. Joint Director (Admin & Finance) (i) Bachelor’s Degree from a recognized University or Institution; and

(ii) Twelve Years’ experience in handling administration, finance, human resource development, or/ and vigilance matters depending on the post requirement.

Desirable: MBA degree or equivalent from a recognized university or Institution

3. Senior Manager (i) Post-Graduate Degree or Diploma (Full Time courses) in Journalism or Mass Communication or Public Relation and

(ii) Ten years experience in the relevant areas.

Senior Manager (IT) (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field.

(ii) ten years of total experience

(iii) minimum five years’ experience in the relevant field.

4. Deputy Director

(Technical)

(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. PG Diploma of atleast one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences. BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;

(a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as a group leader or in a supervisory capacity and should have handled food science-related programmers involving planning, development and coordination.

(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as a group leader or in a supervisory capacity and should have handled food science-related programmers involving planning, development and coordination; and

(b)(ii) Should have published research work in a related fields. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

5. Deputy Director(Admin & Finance) (a)Bachelor’s Degree from a recognized University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable: MBA degree or equivalent from a recognized university or Institution;

6. Manager (i) Post-Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute. Post Graduate Degree or Diploma in Social Work or Psychology or Labor and Social Welfare from a recognized university or Institute and

(ii) Eight years’ experience in the relevant areas.

Age Limit & Age Relaxation (As on 15.05.2021)

SI. No Name of the Post Specialization Upper Age Limit
1. Joint Director Technical 50
Admin & Finance 50
2. Senior Manager Journalism or Mass Communication or Public Relation 50
3. Senior Manager (IT) Information Technology 50
4.

 

Deputy Director Technical 40
Admin & Finance 40
5. Manager Journalism or Mass Communication or Public Relation 40
Marketing 40
Social Work or Psychology or Labour and Social Welfare 40

Age relaxation for the Upper age limit is given below

  • SC/ST – 05 years
  • OBC – 03 years
  • PwBD – 10 years
  • Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released – 05 years

For further details regarding relaxation of age, go through the official Notification of FSSAI Recruitment 2021.

Pay Scale

SI. No CDA Pay Pattern as per 7th CPC Payscale IDA Pay Pattern Pay Scale
1. Pay Level 12 Rs.78,800 - 2,09,200/- E-4 Rs.70,000-2,00,000/-
2. Pay Level 11 Rs. 67,700 - 2,08,700/- E-3 Rs.60,000- 1,80,000/-
3. Pay Level 10 Rs. 56, 100 -1,77,500/- E-1 Rs. 40,000- 1,40,000/-

Application Fee

SI. No Category Application Fee Intimation Charges Total
1. General / OBC Rs.750/- Rs.250/- Rs.1000/-
2. SC/ST/Women/Ex-S/PwBD& EWS NIL Rs.250/- Rs. 250/-

Mode of Payment of Application Fee

Candidates can use any one of the following modes to pay the Application fee.

  • Internet Banking
  • Credit Card
  • Debit Card

Selection Procedure

The selection of candidates is done through the following process.

  • Written Examination
  • Interview

How to apply for FSSAI Recruitment 2021 - Manager Post

Procedure for Applying Online

We have given step by step procedure on how to apply for FSSAI Recruitment 2021 - Manager vacancies for your reference.

Step 1: Visit FSSAI's official website fssai.gov.in

Step 2: Click on the "Jobs @ fssai (Careers)" under the Others section at the bottom of the page.

Step 3: You will be directed to a new page. Now, click on the "Notice - Recruitment Notice - DR-01/2021 for the post of Joint Director, Senior Manager, Senior Manager (IT), Deputy Director and Manager" and read the official notification carefully to check your eligibility.

Step 4: Next, click on the “Apply Online” link.

Step 5: The online portal will open in a new window. Click on the "Register (New candidate)" to apply.

Step 6: Fill in the registration form with your details and email ID. Then, click on the "Submit and Continue" button.

Step 7: On successful registration, Application No will be flashed on the screen and also it will be sent to your registered email ID and Mobile no.

Step 8: Login into your account using the Application No and Date of Birth.

Step 9: Fill in the application form with the following details. Personal details, Educational details, Experience details and Upload Photo & Signature. After every section, click on the "Save and Continue" button to continue.

Step 10: Next step is Preview of your application form. Check and reconfirm all the details in the preview of your application form and click on the "Continue to Payment" button at the bottom of the page.

Step 11: Pay the application fee through any one mode of payment.

Step 12: Take a printout of Application Summary with fee details or save it as a PDF for future needs.

Scanned Documents Needed for Applying

  • Passport size color photo in JPEG format of size between 100 - 200 kb and the preferred dimension is 139 pixels (width) x 179 pixels (height).
  • Signature (black ink) in JPEG format of size between 100 - 200 kb and the preferred dimension is 140 pixels (width) x 160 pixels (height).

Important Dates for FSSAI Recruitment 2021 – Manager Post

Activity Date
Opening Date for Online Application 16.04.2021 @ 11.00 am
Closing Date for Online Application 15.05.2021 @ 06.00 pm
Tentative Date for Download – Admit Card for Exam 05.06.2021
Tentative Date of the Examination 20.06.2021
Tentative Select Merit List Declaration for Interview 15.08.2021

FSSAI Recruitment 2021 Official Notification & Application Form Link

Official Website Career Page of FSSAI: Click Here

FSSAI Recruitment 2021 Official Notification as PDF: Click Here

Online Application Form for FSSAI Recruitment: Click Here

 

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